Best Steak Knives Consumer Reports – [2022 Reviewed]

The process of selecting the cut, marinating (or not), cooking it to your perfect temperature, resting, and slicing a steak is an experience in itself. After all, these steps have been completed and the steak is on your plate, the last thing you want to do is use an inferior knife, tearing the meat and wasting its juices.

Keeping a set of steak knives on hand is a good idea. You can easily slice through different cuts of meat with their sharper and sometimes larger blades, so you can enjoy your steak.

It takes several moving parts to make a great dinner, including good sheet pans, the right cutting boards, and of course, decent knives. Drab knives make cooking hard.

A sharp steak knife will make your meal that much more enjoyable, whether you’re searing the perfect rib eye or roasting the perfect pork loin. Here are some of our favorite steak knife sets currently available.

ProductsPrice
Cuisinart C77TR-6PSK Triple Rivet
Messermeister Avanta Steak Knife Set
Victorinox Swiss Army Cutlery
WÜSTHOF Classic 4-Piece Steak Knife
Trudeau Laguiole Steak Knives

1. Cuisinart C77TR-6PSK Triple Rivet

Cuisinart C77TR-6PSK Triple Rivet

With their affordable steak knives, Cuisinart easily competes with our top overall pick. Even though these knives won’t last quite as long as higher-end tools, home cooks can still enjoy them if they’re taken care of properly.

Cuisinart’s triple-rivet collection features a serrated-edge knife blade that measures 4.5 inches in length with high-carbon stainless steel. The set is one of Amazon’s bestselling steak knife sets, and with a price tag of $15, it’s no wonder shoppers feel like they’re getting a good deal.

2. Messermeister Avanta Steak Knife Set

Messermeister Avanta Steak Knife Set

Despite competing with premium knives, Messermeister’s Avanta set is a great buy for straight-edge knives. This knife is made of high-quality German steel that resists rust and corrosion and can be sharpened when necessary.

It’s a very decent set of knives at a reasonable price. Their five-inch blade is super-sharp, and they cut really well with their full tang.

You might find it more comfortable if you have larger hands; the handle is a bit wider and the knife is a bit heavier. With these, you’ll save money on steak knives while keeping the price tag on the lower side.

3. Victorinox Swiss Army Cutlery

Victorinox Swiss Army Cutlery

This lightweight, no-nonsense set from Victorinox has received thousands of five-star reviews. Stainless steel blades with serrated edges and textured handles make slicing a snap. They can also be put in the dishwasher.

Customers love how these knives have stood the test of time. The reviewer used these knives for over ten years before switching them for aesthetically pleasing models, only to return back to them six months later. Many home cooks find the set to be durable and affordable.

4. WÜSTHOF Classic 4-Piece Steak Knife

WÜSTHOF Classic 4-Piece Steak Knife

The Wusthof Classic line features blades made from high-carbon stainless steel that are laser-cut and so sharp that no serrations are required.

With these 4.5-inch German blades, along with the Solingen name on the side, you’re guaranteed the highest level of quality. Its full-tang, triple-riveted handle contours to provide a comfortable grip when slicing steak, pork chops, and other tough meats.

5. Trudeau Laguiole Steak Knives

Trudeau Laguiole Steak Knives

“Laguiole” will appear in the results when home cooks look for steak knives. A Laguiole-style knife is named for a small French village where it was first produced, and its quality is renowned.

There are still many knives made in “Laguiole-style” in France, but the name is not trademarked and they can be made anywhere. High-end knives are usually labeled Laguiole En Aubrac and will have olivewood handles and a straight blade.

Things to Consider Before Buying Steak Knives

A few important factors must be taken into consideration before purchasing a steak knife set. The knife we have is not like a chef’s knife, a paring knife, or a utility knife, since we have a specific use in mind. We must guide our thinking towards the specific purpose of this knife-to slice through a steak.

Sharpness

It is important to buy a blade that is sharp, retains its edge well, and is both powerful and resilient so we can continually sharpen it over time. Make sure you buy a full tang blade as well. The safety and longevity of your knife are enhanced by the presence of a full tang.

Quality

You will get much better results and a longer-lasting knife blade when you use a high-carbon stainless steel blade. Each type of blade has its own quirks, whether it be stainless steel blades, ceramic blades, or forged knives.

It is pretty easy to find flimsy, low-quality steak knives just about anywhere, for a reasonable price. You will need to buy them over and over again if you skimp on the quality. Good steak knives will last you for many years with the proper amount of care.

Comfort

The knives you’re using will be at the dinner table, and you wish to ensure that their use enhances the dining experience. They should feel pleasant and easy to handle, adding to the overall pleasure of sharing a meal with others.

Additionally, comfort helps to ensure that everyone stays safe. It will ease your discomfort as well as improve the knife’s accuracy and maneuverability, which will ensure a safe, enjoyable dining experience. There are other variables to consider as well, such as plastic handles, pakkawood handles, stainless steel handles.

Design

The final consideration is that focusing solely on the functional aspects of steak knives would be downright disingenuous. If you plan to share these knives with guests, you want them to look as elegant and stylish as possible.

It’s important that they all look just as good as the other items on your table setting if you want them to spark conversation. Even though appearance might seem superficial, it’s key to make your table setting appealing.

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